Course details
[Monday to Thursday only/120 minutes all-you-can-drink] All-you-can-drink course including draft beer 1,758 yen (tax included)
By using a coupon1758 yen(Tax included)
※Women get a 100 yen discount ※All-you-can-drink sake is +300 yen
- 1persons-
- All-you-can-drink available
*Please order at least two food items per person.(Items over 390 yen) *Last orders 30 minutes before closing.*Normally 1 hour is 770 yen (tax included), but you can extend it by 1 hour with sake for 935 yen (tax included)!
Introducing a new plan! All-you-can-drink sake for only +300! Which plan will you choose? Also available on weekdays only (Monday to Thursday *excluding public holidays).We also offer all-you-can-drink plans for 1,098 yen (tax included) for 60 minutes and 2,198 yen (tax included) for 180 minutes.
Course menu
*Please order at least two food items per person.(Items over 390 yen)
* Last order 30 minutes before.
*Normally 1 hour is 770 yen (tax included), but you can extend the time by 935 yen (tax included) for 1 hour with sake included!
*If the all-you-can-drink period ends and there is no extension, you may be asked to give up your seat.
All-you-can-drink menu
· Sapporo black label
·Highball
· High Ball / Cork High Ball / Ginger High Ball
· Chu Hai · Sour
・Oolong High/Green Tea High/Jasmine High/Rooibos High/Lemon Sour/Acerola Sour/White Peach Sour/Kyoho Sour/Otoko Ume Sour/Apple Vinegar Sour/Calpis Sour/Coke High/Grapefruit Sour/Chuhai
·Cocktail
・Cassis (soda, oolong, orange, grape) / Lychee (soda, oolong, orange, grape) / Peach (soda, oolong, orange, grape)
·Plum wine
・Rich black plum wine
Major shochu
・Sweet potato shochu or barley shochu
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Rooibos tea/Iced coffee/Cola/Ginger ale/Calpis/Orange juice/Grapefruit juice/Apple vinegar soda
・All-you-can-drink sake for +300
・The most harsh
- Available days for reservation
- Monday to Thursday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/10/10 update