かんぱい家　平井店

Specials

Summer only! All-you-can-drink highball for 500 yen♪♪
500 yen ~
All-you-can-drink highball for 500 yen for 60 minutes on weekdays only (Monday to Thursday)♪♪ We are open from noon to night, so please come and have a cold highball♪♪
Yakitori 1 piece 132 yen~
132 yen(Tax included)
Yakitori is available from 100 yen per piece ♪ We also recommend green onion beans, Nankotsu and the very popular chicken wings ☆ The perfect amount of salt and grilling are the best ◎
39 events!!
39 yen(Tax included)
We will be holding 39 events to express our gratitude to the customers who have patronized Kanpaiya every day!

The interior of the store is enveloped in the warmth of wood.The restaurant was built with the concept of "a place you can always come back to" and has a relaxing atmosphere. We also accept reservations for private parties.
The privilege of sitting at the counter! The chef grills the skewers right in front of you! It's a space where you can relax without feeling cramped.
Spacious table seats are recommended for welcome parties, farewell parties, and girls' night outs.

かんぱいや　ひらいてん

Address
東京都江戸川区平井４-11-11
Access
3 minute walk from Hirai Station
Phone number
03-5875-3398
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 12: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
Regular holiday
None
Related pages

Cancellation policy
[Course reservation] 100% of the course fee (per reservation) will be charged from 0:00 on the day of your visit.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, AMEX, DINERS）
Electronic money
unusable
QR Code Settlement
PayPay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.